Naples` Only Regional American Cuisine


Chef Keith sources the freshest seasonal ingredients to create a cuisine that reflects the variety of indigenous foods from around the country.



The character of each dish represents the history, culture and ethnicities that influence a particular region:

the Heartland, Northeast, Southeast, Southwest and Pacific.

Tracing his culinary philosophy to training at the Culinary Institute of America and work with Roy Yamaguchi and Larry Forgione, Keith delivers a truly unique and memorable dining experience every night – an a experience guests have called “Southwest Florida`s  Best secret” since 2009. 

Open for dinner

Seven Days a Week

5 PM - 9 PM


Located in the Pavilion Shopping center at

885 Vanderbilt Beach Rd, Naples, FL


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© KC American Bistro